ONTARIO COLLEGE GRADUATE CERTIFICATE

Food and Nutrition Management

Program #1204X01FWO
1 Year(s)

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*** Offered in Winter 2010 ***

This one-year Ontario College Graduate Certificate program is geared towards Ontario graduates of culinary management or hospitality management (hotel and restaurant) programs and qualified graduates of cook apprentice programs. This program provides the credentials needed to work in the growing health care food services sector including long-term care facilities and retirement homes.

The curriculum covers basic physiology, advanced normal nutrition, clinical nutrition, food modification, quality management of sanitation and safety procedures, labour relations, food service management of health care standards, financial and business management, and facilities design.

SUCCESS FACTORS

This program is well-suited for students who:
  • Have good organizational and leadership abilities.
  • Are planners who enjoy putting their plans into action.
  • Have an interest in helping people make healthy living choices.
  • Are team-oriented and like to work with others.


Every attempt is made to ensure the accuracy of the information in this publication. For the most current information, please visit our web site at www.algonquincollege.com. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.