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ROLE OF THE FOOD SERVICE WORKER
Course: FOD5110

This course is part of the following Program(s): Food Service Worker (Pembroke Campus)

Various topics and responsibilities of the food service worker in long-term care homes are highlighted. Food service operations, quality management and risk management, ethical issues, standards and legislation, customer service and communication are introduced.

Notes: Please note that this course requires text books: Review our Booklist for details.


Course start date has been delayed to Oct. 4 - Nov. 22, 2017.


This course is the prerequisite for all other courses in the program. Instructor: Greg Biesenthal





Please note that this course requires text books: Review our Booklist for details.

FALL 2017
On Campus - Pembroke
Section Date(s) Day(s) Time Price  
731 Oct 4 - Nov 22Wed6:30pm - 9:30pm$229.40 Register Online



All prices are in CDN funds.