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INTRODUCTION TO SUSHI
Course: FOD7033

This course is listed under the following fields of study:
Learn how to prepare wonderful plates of sushi that are sure to impress and inspire your friends and family. As you practice techniques to create your own masterpieces, interesting facts about Japanese culture and the history of sushi will be discussed.

Notes: No raw fish or shellfish ingredients are included in this course due to allergy concerns. Also see "Cooking Classes Requirements" for what to bring. Instructor: C. Plant


All sections for this course are in progress.