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FLAVOURS OF INDIA
Course: FOD7036

This course is listed under the following fields of study:
Indian cuisine encompasses a wide range of regional dishes native to India. Indian food is also heavily influenced by religious and cultural choices and traditions. The vast variety of spices and flavour creations are sure to wake up your senses and excite the palate.

Notes: Also see "Cooking Classes Requirements" for what to bring. Instructor: C. Plant

SUMMER 2017
On Campus - Pembroke
Section Date(s) Day(s) Time Price  
761 May 6 Sat9:30am - 12pm$52.82 Register Online



All prices are in CDN funds.