AlgonquinCollegeLogo Algonquin College in the Ottawa Valley
GLUTEN FREE COOKING AND BAKING
Course: FOD7039

This course is listed under the following fields of study:
Learn the simple basics of cooking and baking for a healthy gluten free diet. Prepare a delicious gluten free meal as a group and acquire valuable information to enhance and expand your very own gluten free cooking repertoire.

Notes: Instructor: M. McLaughlin.   Refer to Cooking class requirements.

FALL 2017
On Campus - Pembroke
Section Date(s) Day(s) Time Price  
741 Sep 14 Thu6pm - 8:30pm$52.82 Register Online



All prices are in CDN funds.