PATISSIER     8   

If you are a graduate baker with a passion for pastry arts or you have substantial industry experience in baking and pastry, this certificate program is the perfect option to further your career! The program provides the ideal setting to enhance your knowledge, creativity, and skill in the unique and exciting world of pastry arts.

Talented pastry chefs reveal key techniques as they lead you through several areas of specialty including Chocolate Works, Sugar Work, and Plated Desserts. The program incorporates the course work required to become a qualified patissier.

To qualify for this certificate, you must complete the program within four years.


For further information, please contact the School of Part-time Studies 613-727-7655.

Courses currently offered are indicated with a
Click on the course number for course details and registration.

PROGRAM OF STUDY:

FOD2119		Introduction to Baking and Pastry
FOD2243		Plated Desserts
FOD2244		Chocolate Works
FOD5136		Specialty Cakes
FOD5137		Pastries, Petit Fours, Specialty Cookies
FOD5139		Almond Paste
FOD5140		Gum Paste/Flower Paste
FOD5142		Sugar Work