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Spring 2010
HOSPITALITY AND TOURISM
CERTIFICATES AND DIPLOMAS
Conventions and Meetings Management
Culinary Skills
Food Service Worker
Patissier
Sommelier
Wine Appreciation
Taxi Driver Training
PERSONAL INTEREST COURSES
Culinary Tool Kit for Cooking Classes
Proper Clothing for Culinary Courses
Sizzling Culinary Adventure
BARTENDING
Flair Bartending - Intro (HOS5149)
Mixology (HOS5015)
Smart Serve (HOS5143)
The Abc's of Bartending for Summer Employment (HOS5082)
The Beer Course (HOS5165)
The Smart Bartending Flair Mixer (HOS5106)
COOKING / BAKING
Aboriginal Cuisine (HOS0018)
Algerian Cuisine (HOS0012)
Cuisine, Culture and the Global Village (HOS0002)
Decadent Diabetic Desserts (FOD0002)
New Italian Cooking at Home (FOD0003)
Parents and Kids in the Kitchen (FOD5113)
Russian Foods (HOS0013)
Saudi Arabian Foods (HOS0014)
Swedish Cuisine (HOS0010)
The Art of Cake Decorating I (FOD5402)
The Foods of Brazil (HOS0015)
The Foods of Mexico (HOS0016)
The Foods of Pakistan (HOS0017)
The Foods of South Africa (HOS0009)
Vietnamese Cuisine (HOS0011)
TAXI DRIVING
Accessible Taxicab Training (MGT0026)
Customer Service - Taxi (MGT5113)
TRAVEL
International Meetings (HOS5078)